Steak Sauce Burgers with Mushrooms and Onions | Rachael Ray | Recipe

Heat a medium skillet over medium heat. Add 2 tablespoons butter and melt. Add onions and season with salt and white pepper. Add the sugar and cook, stirring frequently, until very soft and light caramel in color, 20 to 25 minutes. Add bone broth or consomme and reduce heat to warm/low. 

Meanwhile, heat olive oil, 2 turns of the pan, in a medium nonstick skillet over medium-high heat. Melt 2 tablespoons butter into the oil, then add mushrooms and brown. Season with salt and pepper, add thyme and garlic and stir a minute, then add wine or sherry and reduce heat to warm/low. 

12-Inch Premium RUST-RESISTANT™ Cast Iron Skillet

12-Inch Premium RUST-RESISTANT™ Cast Iron Skillet

12-Inch Premium RUST-RESISTANT™ Cast Iron Skillet

Meanwhile, heat a cast-iron skillet over medium-high heat. Place meat in bowl and season with Worcestershire, salt and pepper, then form 4 patties thinner at the center for even cooking. Spray the pan with oil and cook the patties for 4 minutes, then flip, baste liberally with steak sauce and cook 4 minutes more. Top the burgers with 2 slices cheese each and build burgers: bun bottom, Dijon, mushrooms, patties, onions, bun top. 

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